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Poultry

When selecting poultry, you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes poultry products. Also, poultry is easy and quick, and able to take on flavor. This is a general overview of our poultry product list. To learn more about specific products and availability, please contact us and we will be happy to assist you.

Where our poultry comes from:

  • Thailand
  • Local

// TURKEY

When selecting poultry, you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes turkey popular.

 

Roasters

(Whole)

 turkey (whole)

Products

Whole Turkey


// CHICKEN

When selecting poultry, you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes it popular. Also, poultry is easy and quick, and able to take on flavor.

 

Chicken Parts

 

Fresh Cuts

Drumsticks
Whole Wings
Bone-In Legs
Middle Wings
Chicken Feet

Frozen Cuts

Chicken Wing Sticks

 chicken whole wing
 chicken bone in leg
 chicken middle wing
 chicken feet

Boneless CHicken Parts

Cuts

Chicken Breast
Chicken Fillet

 

 

Chicken Grind

 chicken mince

Cuts

Regular


Chicken Offal

Products

Chicken Liver - Pieces
Chicken Gizzard - Pieces

 chicken gizzard
 

 

CHICKEN Tendon

 chicken tendon

Cuts

Chicken Tendon - Pieces


CHICKEN Marinated

Products

Marinated Chicken Fillet - BBQ
Chicken Skewers - BBQ
Chicken Sausage

 marinated chicken
 chicken bbq skewers
 

// Duck

Duck has a darker and richer meat. Nutty and strong flavor, but not overpowering. Versatile, it can be cooked in a lot of ways, including roasting, broiling, grilling, pan-frying, braising and stewing. Deliciously tasty and flavourful!

 

Whole Duck

Cuts

Whole Duck — Grade A
Whole Duck — Head and Feet on


DUCK Parts

Cuts

Breast
Bone-In Legs
Smoked Duck Breast


 

DUCK Offal

Products

Duck Liver


Looking for more specific products? Please Contact Us for more information.