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Lamb

New Zealand Lamb is pasture-grazed and then grain-finished for an exceptionally mild and buttery taste. All New Zealand lambs are born and raised in the New Zealand by independent family farmers; never administered growth-promoting hormones. Fed for flavor, and finished on a high-quality grain diet. Sourced from high-quality, meat breed flocks.

Where our lamb comes from:

  • Australia
  • New Zealand
 

Australian Lamb

Cuts

Lamb Chop
Lamb French Rack - Cap Off
Lamb Foreshank
Lamb Leg - Boneless - Chump on
Lamb Shoulder

 lamb chop
 lamb frenched rack cap off
 lamb foreshank

New zealand LAMB

Cuts

Lamb Chop
Lamb French Rack - Cap Off
Lamb Foreshank
Lamb Leg - Boneless - Chump on
Lamb Shoulder

 lamb leg boneless chump on
 lamb shoulder
 

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