Lamb
New Zealand Lamb is pasture-grazed and then grain-finished for an exceptionally mild and buttery taste. All New Zealand lambs are born and raised in the New Zealand by independent family farmers; never administered growth-promoting hormones. Fed for flavor, and finished on a high-quality grain diet. Sourced from high-quality, meat breed flocks.
Where our lamb comes from:
- Australia
- New Zealand
Australian Lamb
Cuts
Lamb Chop
Lamb French Rack - Cap Off
Lamb Foreshank
Lamb Leg - Boneless - Chump on
Lamb Shoulder
New zealand LAMB
Cuts
Lamb Chop
Lamb French Rack - Cap Off
Lamb Foreshank
Lamb Leg - Boneless - Chump on
Lamb Shoulder
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