Facilities
| We understand that food safety and supply-chain security are a primary concern to our customers and regulatory partners. Our facilities are government inspected, well maintained and audited regularly to ensure full compliance will all government and industry regulations. We invest in and upgrade our facilities regularly to ensure they are clean, well-maintained and in excellent operating condition |
 |
 |
|
Our facility is H.A.C.C.P, Certified, the Hazard Analysis Critical Control Point Program, which monitors safe food production and provides preventative measures to ensure food safety. All of our employees are educated and trained in H.A.C.C.P principles of operation, and we support and clearly define those labor management practices. Our state-of-the-art facility is equipped with electronic access and intrusion security, racking, computerized temperature control, and back up systems so we can maintain product integrity at all times. Coolers range from -1 C to +2 C, and freezers operate between -18 C and -25 C. |