Menu
 Sweet Prawn |
 Oysters (raw) |
|
 Live Sea Urchin |
 Mussels |
 Sashimi |
 Geoduck |
 Beef |
|
LambCome in for an exquisite dining experience by ordering from our menu or ask for "Omakase" the chef's special.
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Special Menu Items |
| Appetizer | º¾¹¾-¹¸È¾¤ |
| Grilled Scallop with Salt | ¹º¨À§¸µÉ¾¤À¡õº |
| Deep Fried Oyster | ¹º¨¾¤ìö´§÷®Á¯É¤êº© |
| Surf Clam Salad | ¹º¨¯ó¡ö¡¦½¹ùñ© |
| Sashimi | º¾¹¾-ê½-Àì-©ò® |
| Fresh Sweet Prawn (Botan Ebi) | ¡÷ɤ¹¸¾-ªùȨ |
| Natural Red Salmon (Sockeye) | ¯¾--§-¾´ñº¦ø©-²ò-À¦© |
| Smoked Atlantic Salmon | ¯¾--§-¾´ñº |
| Mackerel (Saba) | ¯¾§¾®½ |
| Scallop (Hotate) | ¹º¨À§¸ìþ |
| Sweet Shrimp (Ama Ebi) | ¡÷ɤ¹¸¾-ªɺ¨ |
| Main Dish | º¾¹¾-¥¾-¹ùñ¡ |
| Grilled Australian Beef Tenderloin | Àœº¦ñõɾ¤§ñº¦ÌÀêëòµ¾-¡ò |
| Salmon Fillet Terayaki | §¾´ñºµÉ¾¤§ñº¦ÌÀêëòµ¾¡ò |
| Black Cod Fillet with Miso Sauce | ¯¾¡ò-©¾ë¾Ïñ¡§ñº¦þ´ò§½ |