Chef & Cuisine

Cuisine

Traditional Japanese cuisine is deceptively simple in order to accentuate and bring out the freshness
of the sea.  Tojo’s high class Izakaya cuisine follows this sacred order of Japanese tradition by
focusing on ingredients and innovative presentation. 

Under the direction of our team of Japanese chefs, indiscriminate use of world flavors is
often attempted for a modern interpretation of Japanese dishes.  Together with a large selection of Japanese wines and sakes, Tojo is a fusion of traditional Japanese cuisine with a modern culinary
approach.